Fusion restaurant in Herne Hill
At Maroon, we offer food that you will probably not have tasted anywhere else. While Caribbean and Latin American restaurants are relatively commonplace now, there are only a handful of chefs in the country who have attempted Caribbean and South American fusion cuisine commercially.
Our fusion restaurant in Herne Hill offers a range of beautifully prepared dishes, with the very best ingredients, authentically created by our own knowledgeable chef. Why not book a table here, or email to enquire about hosting a large group.
Toast, Butter & Preserves £4.95
Porridge of the Day £ 7.95 (v)
Seasonal Fresh Fruit, Vegan Yogurt £8.95 (vg)
Coconut, Chia Pudding & Papaya £ 8.95 (v)
Corned Beef Hash, Runny Fried Egg £ 10.95
Plantain Waffle & Crushed Avo, Escovitch Vegetables £ 11.95 (vg)
Spiced Chicken Burrito
(chicken, rice & peas, scotch bonnet mayo, creamy avocado) £11.95
(freshly fried dumpling, ackee, smoked salmon, fried plantain, roast tomato) £13.95
(eggs, bacon. sausage, hash brown, baked beans, roast tomato) £12.95
(fluffy buttermilk pancakes W/seasonal berries & maple syrup or streaky bacon &egg £12.95
( tofu, ackee, fried plantain, hash brown ,roast tomato) £12.95 (vg)
Ackee empanada £8.95 (vgn)
Stamp & Go £7.95
Sweetcorn Fritters £7.50 (vgn)
Spiced corn chips £5.95 (v)
BBQ chicken wings/ Jerk chicken wings £8.95 (gf)
Pan roasted shell-on king prawns, garlic & scotch bonnet jam butter £14.95
Seasoned Haddock, tempura beer batter, sweet potato fries, jalapeno tartare sauce £18.50
Curry goat pie & Sauteed Greens £19.95
Jerk Sea Bream, Pepper Sofrito £25.50 (gf)
Pimento BBQ Sirloin steak, sweet potato wedges & meat jus £29.50
Warm Jerk Chicken Caesar salad £8.95 / 16.75
Coconut, Chickpea & vegetable curry £15.50 (vgn) (gf)
Children's menu available £9.95
Spiced Herby Cucumber Salad £4.95 (vgn) (gf)
Heritage tomato Salad £5.95 (vgn) (gf)
Hand-cocked Sweet Potato Wedges £5.50 (vgn) (gf)
Fries / Sweet Potato Fries £4.95 / 5.95 (vgn) (gf)
Rice & Peas £4.95 (vgn) (gf)
Fried Plantain £4.75 (vgn)
Mac & Cheese £5.95 (v)
Fry Dumplings £4.75 (vgn)
Fried chicken £15.50
Spiced Mutton £16.50
Chickpea Taco £14.95 (vgn)
Chocolate cake £8.50
Passion fruit cheesecake £7.50
Sweet Sugar Dumping £7.50 (vgn)
Warm churros, raspberry sauce £7.95
Selection of ice creams & sorbets £2.50 per scoop
Please ask your server for available flavors
Roast Beef £25.95
Herb season roast beef with Chimichurri, roast potatoes, roast plantain, sautéed spring greens, coriander roast carrot and parsnips, red peas stew puree, beans & rice, Yorkshire pudding and gravy.
Roast Chicken £19.95
Honey glazed roast jerk, roast potatoes, sautéed spring greens, coriander roast carrots and parsnips, red peas stew puree, rice & peas, Yorkshire pudding and gravy
Roast Seasonal Fish £24.00
Callaloo stuffed with sofrito sauce
Roast Beef £25.95
Herb season roast beef with roast potatoes, sautéed spring greens, cauliflower purée. Cauliflower cheese, coriander roast carrots and parsnips, Yorkshire pudding and gravy.
Nut Roast £17.95
Cauliflower cheese, carrot and parsnips, potatoes, greens and gravy.
Warm Churros & Raspberry Sauce (v) £7.95
Scoop of Seasonal Ice Cream (vgn, gf) £2.50
Scoop of Refreshing Sorbet (vgn, gf)
Chocolate Cake £8.50
Passionfruit Cheesecake £7.50
Sweet Sugar Dumpling £7.50
Please do notify us in advance of any allergies or dietary requirements.
Ask about about our private dining room for larger groups.
Both Caribbean and South American cuisines use extensive herbs and spices to add flavour to dishes. Some popular herbs and spices include coriander, oregano, cumin, paprika, garlic, and ginger.
Fruits like lime, lemon, and orange are commonly used in Caribbean and South American cuisine to add acidity and brightness to dishes.
Peppers of all kinds are used in Caribbean and South American cuisine to add heat and flavour. Scotch bonnet peppers are particularly popular in the Caribbean, while jalapeno and habanero peppers are used in Latin American cuisine.
Given the proximity to the ocean, both Caribbean and South American cuisine make extensive use of seafood in their dishes. Some popular seafood dishes include ceviche, grilled fish, and shrimp stew.
Both cuisines use starchy vegetables like yucca, plantains, and potatoes as staples in many dishes. These vegetables can be boiled, fried, or mashed to create a variety of dishes.
Both Caribbean and South American cuisines use beans and rice as a base for many dishes. These ingredients are often flavoured with spices and herbs to create a variety of appetising dishes.
These two cuisines are very diverse in many respects, with different national dishes for each island, and many cultural divergences too.
However there is a great amount of common ground between the two, which we have blended together here at our fusion restaurant in Herne Hill.